Delightful Monsoon Cuisine: The Best Basmati Pulao Recipe to Enjoy This Rainy Season

As the monsoon showers bring relief from the scorching summer heat, they also set the perfect ambience for relishing some delightful and heartwarming dishes. One such dish that stands out during this season is Basmati Pulao. Light, fragrant, and full of flavour, Basmati Pulao is the ideal comfort food to savour while enjoying the pitter-patter of rain against your window. 

This article will take you through the best Pulao recipe that can be made using the best basmati rice offerings, perfect for the rainy season.

The Essence of Monsoon Cuisine

Monsoon cuisine is all about indulging in dishes that provide warmth and comfort. The cool, wet weather often leads us to crave hot, flavorful meals that can be enjoyed with family and friends. Pulao, a versatile and easy-to-make dish, fits this bill perfectly. It is not only delicious but also healthy and light on the stomach, making it an ideal choice for the monsoon season.

Why Choose Basmati Rice?

When it comes to preparing a perfect Pulao, the choice of rice plays a crucial role. Basmati rice, known for its long grains and aromatic fragrance, is the top choice for any Pulao or biryani recipe. The long grains of basmati rice are unique—they become fluffy and separate upon cooking, ensuring a delightful texture in every bite. Something like Kohinoor basmati rice, in particular, stands out for its superior quality and consistency.

Nutritional Benefits of Basmati Rice

Basmati is rich in nutrition and taste. It is a good source of carbohydrates, which are essential for energy. Additionally, basmati rice has a low to medium glycemic index, making it suitable for those managing their blood sugar levels. It is also gluten-free and low in fat, making it a healthy addition to your diet.

The Best Basmati Pulao Recipe


  • 1 cup basmati rice
  • 2 tablespoons ghee (clarified butter) or oil
  • 1 large onion, thinly sliced
  • 1 bay leaf
  • 2-3 cloves
  • 2-3 cardamom pods
  • 1 cinnamon stick
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger-garlic paste
  • 1 cup mixed vegetables
  • 2 cups water
  • Salt to taste
  • Fresh coriander leaves for garnish


Rinse the Rice: Begin by washing 1 cup of basmati rice under cold water until the water runs clear. This helps to remove excess starch and ensures that the rice grains remain separate after cooking. Soak for about 30 minutes.

Sauté the Spices: In a heavy-bottomed pan, heat 2 tablespoons of ghee or oil over medium heat. Add the cumin seeds. Then, add the bay leaf, cloves, cardamom pods, and cinnamon sticks. Sauté until the spices release their aroma, which should take about 1 minute.

Cook the Onions: Add the thinly sliced onions to the pan and sauté until they turn golden brown. This step is crucial as it adds a rich, sweet flavour to the Pulao.

Add Ginger-Garlic Paste: Stir in 1 teaspoon of ginger-garlic paste and sauté for another minute until the raw smell disappears.

Mix in the Vegetables: Add 1 cup of mixed vegetables (such as carrots, peas, beans, and potatoes) to the pan.

Combine Rice and Water: Add the drained basmati to the pan and gently stir to mix it with the spices and vegetables. Add 2 cups of water, and salt to taste.

Simmer and Cook: Once the water starts boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer. Cook for about 15-20 minutes, or until the rice is fully cooked and all the water is absorbed.

Garnish and Serve: Garnish your delicious Basmati Pulao with fresh coriander leaves and serve hot. Pair it with a side of raita or a simple salad for a complete meal.

Tips for the Perfect Basmati Pulao

Quality of Rice: Always use high-quality basmati rice, such as Kohinoor basmati rice, for the best results. The quality of the rice significantly impacts the texture and flavour of the Pulao.

Soaking the Rice: Soaking the rice before cooking helps in achieving the desired fluffiness and ensures that the grains remain separate.

Spice Balance: Adjusting the ratios is essential to getting the desired results. You can add a touch of turmeric for colour or some green chillies for an extra kick.

Vegetable Variations: Feel free to add your favourite vegetables or even some paneer (Indian cottage cheese) to make the Pulao more nutritious and flavorful.

Monsoon and Biryani: A Perfect Pairing

While Basmati Pulao is a delightful monsoon treat, biryani lovers can also enjoy the rainy season with a steaming plate of biryani. The intricate layers of spices, meat or vegetables, and the fragrant basmati rice create a symphony of flavours that is hard to resist.


As the monsoon rains bring a refreshing change to the environment, let your kitchen be filled with the aromatic fragrance of Basmati Pulao. This easy and delicious recipe is sure to become a family favourite. Remember, the key to a perfect Pulao lies in using high-quality basmati rice, like Kohinoor traditional basmati rice, which guarantees superior taste and texture.

So, next time it rains, gather your loved ones, cook up this delightful Basmati Pulao, and create beautiful memories over a hearty meal. Enjoy the monsoon season with the best of culinary delights, and don’t forget to share your experiences with this recipe. Happy cooking and happy monsoons!

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